Nestled on the eastern shore of Maryland, Crisfield is a town with a rich history and a deep connection to the water. Known today as the "Crab Capital of the World," Crisfield's journey from its early beginnings to its status as a premier destination for blue crabs is a fascinating tale of industry, perseverance, and community!
Early Beginnings: The Founding of Crisfield
The legacy of the Crab Capital dates back to the mid-1600s when English settlers first arrived in the area. The town itself was officially founded later in the 19th century. Originally known as "Somers Cove," the area was named after Benjamin Summers, a prominent figure in the region. The town began to develop as a small fishing village, with its early economy primarily based on oyster dredging in the winter months.
The Rise of the Seafood Industry
The pivotal moment for Crisfield came in the 1860s with the action of blue crab harvesting. While blue crabs were initially seen as a poor-mans food source, they gradually gained popularity for their delicate flavor and versatility. This shift in perception marked the beginning of a new era for Crisfield.
The introduction of the railroad to Crisfield played a crucial role in the town's transformation. The rail line, established in the late 1800s, connected Crisfield to major cities, allowing for the efficient transportation of seafood. This development opened up new markets and led to an exponential boom in the seafood industry.
Blue Crabs: From Humble Beginnings to Culinary Delicacy
The blue crab, once considered a food for desperate times, soon became a sought-after delicacy. Watermen began to specialize in harvesting not only hard crabs but also soft-shell crabs and crab meat. The abundance of blue crabs in the Chesapeake Bay provided a steady supply, and Crisfield quickly became known for its high-quality seafood products.
The town's seafood industry thrived, with numerous crab-picking houses and packing facilities springing up along the waterfront. These businesses provided employment for many residents and attracted workers from other areas, contributing to the growth and prosperity of Crisfield.
The National Hard Crab Derby: Celebrating Heritage
In 1947, the National Hard Crab Derby was introduced as a way to honor and celebrate Crisfield's crabbing heritage. The event, suggested by local editor Egbert Quinn, quickly became a beloved tradition. Each year, the Derby features a downtown parade, crab picking and cooking contests, crab races, boat docking events, beauty pageants, carnival attractions, live entertainment, and various vendors.
The Derby not only highlights the skill and dedication of the watermen but also brings the community together and attracts visitors from near and far. It serves as a reminder of the town's rich history and its ongoing connection to the bay.
Crisfield Today: A Town Proud of Its Heritage
Today, Crisfield remains a small but vibrant town with a population that embraces its bayside roots. The seafood industry continues to be a significant part of the local economy, with blue crabs still at the heart of it all. Visitors to Crisfield can enjoy fresh seafood at local restaurants, explore the waterfront, and learn about the town's history at the J. Millard Tawes Historical Museum.
Crisfield's unique charm lies in its ability to blend tradition with modernity. While the town has evolved over the years, it has retained its sense of community and pride in its heritage. The annual National Hard Crab Derby stands as a testament to this enduring spirit.
The Legacy of The Crab Capital
Whether you're a seafood enthusiast or a history buff, Crisfield offers a unique glimpse into the maritime traditions that have shaped this charming town. Come visit, enjoy some delicious Maryland blue crabs, and be a part of Crisfield's ongoing story.
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