Indulge in the ultimate crowd-pleaser with our Tailgating Supreme Crab Dip! Perfect for game day gatherings, family parties, or any festive occasion, this creamy and flavorful dip is sure to steal the show. Loaded with succulent crabmeat, gooey melted cheddar cheese, and a medley of zesty seasonings, each bite delivers a burst of coastal-inspired goodness. Whether you're spreading it on toast points or dipping in slices of crusty country bread, this tantalizing dip is guaranteed to be the star of your spread. Easy to prepare and even easier to enjoy, get ready to elevate your snacking experience with our Tailgating Supreme Crab Dip!
Ingredients:
Makes approximately 6 servings
1½ cups shredded cheddar cheese
1 cup mayonnaise
2 tablespoons finely chopped pimiento
8 crushed no-salt Saltine crackers
2 teaspoons seafood seasoning, such as Old Bay Seasoning
2 tablespoons finely chopped parsley (optional)
1 pound crabmeat, picked over for shells and cartilage
Instructions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and position an oven rack in the center.
In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, finely chopped pimiento, crushed Saltine crackers, seafood seasoning, and optional finely chopped parsley. Stir until all ingredients are thoroughly combined.
Gently fold in the picked-over crabmeat until it is evenly distributed throughout the mixture. Be careful not to break up the crabmeat too much.
Transfer the mixture into a medium-sized gratin dish or casserole dish, spreading it evenly.
Bake in the preheated oven for approximately 20 minutes, or until the cheese is fully melted and the edges are bubbling.
Once baked, remove the dish from the oven and let it cool slightly before serving.
Serve the crab dip immediately with toast points or sliced country bread for dipping.
Enjoy your Tailgating Supreme Crab Dip!
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