Jonah Crab Crab Cakes

Everybody loves crab, and Jonah crab is no exception! Known for its delicate, sweet, and slightly briny flavor, Jonah crab is a true seafood lover’s delight. Many compare its taste to lobster or king crab, though it has a firmer, meatier texture that holds up beautifully in recipes. Whether you're a longtime crab fan or trying Jonah crab for the first time, this recipe is an easy and delicious way to enjoy its unique flavor. With just a few simple ingredients, you can create mouthwatering crab cakes that are crispy on the outside, tender on the inside, and bursting with rich, savory goodness. Perfect for a quick weeknight meal or an impressive appetizer, these crab cakes are sure to be a hit! 

Jonah Crab Meat Crab Cakes  

4 servings  

Ingredients:

• 1 egg  

• 1 tsp Old Bay seasoning  

• 1/2 tsp thyme leaves  

• 2 Tbsp sautéed onions  

• 1/2 tsp roasted garlic  

• 2 Tbsp Tartar Sauce  

• 1 tsp mustard  

• 1 lb picked Jonah crab meat  

• 3/4 cup panko breadcrumbs  

• 1 Tbsp butter  

• Tartar Sauce for dipping 

Instructions:  

1. In a bowl, whisk together the egg, Old Bay, thyme, onions, roasted garlic, tartar sauce, and mustard until well blended.  

2. Gently fold in the crab meat until evenly coated.  

3. Add the panko and mix again until fully combined.  

4. Divide the mixture into four equal portions and shape into crab cakes.  

5. Sauté over medium heat for about 4 minutes per side or until golden brown and crispy.  

6. When nearly done, add the butter to the pan and baste the crab cakes on both sides for extra flavor.  

7. Serve hot with tartar sauce for dipping. Enjoy!